Vietnamese fondue between land & sea - Lẩu hai ngăn - Giữa Đất Và Biển

With reservation 24 hours in advance, we prepare a fondue made up of beef, chicken, cod back, squid, shrimp, rice vermicelli, vegetables and two broths: Vietnamese satay and tamarind.

In addition to this, you will need to know more about it.

CHF 45.- pp.